Sauer Kraut Salad
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 65. The excerpt below is the record exactly as published.
SAUER KRAUT SALAD— RUSSIAN / Place a pound of fresh sauer kraut in a colander and let the cold water run through it for several moments ; then stand aside to drip for an hour. Dress it with olive oil, paprika and a little sugar, and serve in a bowl garnished with lettuce. Serve with sandwiches of smoked goose breast
Cook this with the app: pantry check, scaling, and the assistant.