Recipes from The new practical housekeeping

Records 1,351 to 1,400 of 1,491, in reading order. Each links to a modern interpretation.

Jellied Bouillon Saladp. 493 Lettuce Saladp. 494 Lobster Saladp. 494 Canned Lobster Saladp. 495 Nasturtium Saladp. 495 Salmon Saladp. 495 Orange Saladp. 495 Oyster Saladp. 495 Potato Saladp. 495 Sardine Saladp. 496 Shrimp Saladp. 497 Tomato Saladp. 497 Whipped Cream Slawp. 497 Jelly Border for Saladp. 497 Boiled Lobsterp. 498 Deviled Lobsterp. 498 Broiled Lobsterp. 499 Roasted Lobsterp. 499 Lobster Croquettesp. 499 Broiled Oystersp. 500 Creamed Oystersp. 500 Fried Oystersp. 500 Italian Fried Oystersp. 500 Fricasseed Oystersp. 501 Hidden Oystersp. 501 Panned Oystersp. 502 Pickled Oystersp. 502 Scalloped Oystersp. 503 Oyster Pattiesp. 503 Stuffed Oystersp. 504 Oyster Frittersp. 504 Oyster Volau-Ventsp. 504 Oyster Rollp. 505 Oyster Piep. 505 Oyster Stewp. 506 Oyster Toastp. 506 Oyster Vol-au-Ventp. 506 Oyster Sandwichesp. 506 Oysters and Macaronip. 506 Oysters in the Shellp. 507 Baked Scallopsp. 507 Stewed Shrimpsp. 508 Curried Shrimpsp. 508 Shrimp Piep. 508 Plain Stockp. 510 Fish Stockp. 512 Economical Stockp. 512 Amber Soupp. 513 Clarifying Stockp. 513 Almond Soupp. 513