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Shrimp Pie
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 508. The excerpt below is the record exactly as published.
Salt to taste and add a little lemon juice and sugar just before serving. Serve boiled rice with it in separate dish. Nice for luncheon. For Shrimp Pie, to one quart shelled shrimps, add cup each vinegar and catsup and two tablespoons butter, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.