Recipes from The new practical housekeeping

Records 1,401 to 1,450 of 1,491, in reading order. Each links to a modern interpretation.

Apple Soupp. 514 Asparagus Soupp. 514 Barley Soupp. 514 Bouillonp. 515 Cauliflower Soupp. 515 Corn Soupp. 515 Celery Soupp. 516 Chicken Soupp. 516 Cocoa-nut Soupp. 516 Corn Chowderp. 517 Cream Soupp. 517 Cucumber Soupp. 517 Flemish Soupp. 517 Fruit Soupp. 518 Onion Soupp. 519 Oyster Soupp. 519 Pea Soupp. 519 Tomato Soupp. 520 Vegetable Soupp. 520 Egg Balls for Soupp. 520 Farina Ballsp. 521 Force-meat Ballsp. 521 Marrow Dumplingsp. 521 Buckeye Dumplingsp. 522 Quick Dumplingsp. 522 Artichokesp. 524 Asparagus Puddingp. 524 Beans, French Stylep. 525 String Beansp. 525 Cabbage Puddingp. 525 Beetsp. 525 Boiled Cabbagep. 525 Baked Cauliflowerp. 526 Fried Cornp. 526 Corn Piep. 526 Corn Omeletp. 526 Hulled Cornp. 527 Baked Onionsp. 527 Egg Plantp. 527 Boiled Hominyp. 527 Macaronip. 528 Creamed Onionsp. 528 Stuffed Onionsp. 528 Onion Omeletp. 528 New Peasep. 528 Rice Piep. 528 Tomato Rice Bakep. 529 Salsify with Milkp. 529 Summer Squash Pattiesp. 529 Baked Turnipsp. 531