Stuffed Oysters

Ingredients

• yolks of three or four hard-boiled eggs
• half as much fat salt pork or bacon
• season with pepper
• chopped parsley
• add a raw egg to make a paste
• a dozen of the largest oysters

Method

1. 1

   Grate the yolks of hard-boiled eggs and mix with fat salt pork, pepper, and parsley.

2. 2

   Add a raw egg to form a paste.

3. 3

   Split each oyster and insert a teaspoon of the mixture.

4. 4

   Double-bread them using melted butter instead of egg and broil over a clear fire.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 504. The excerpt below is the record exactly as published.

Stuffed Oysters, — Grate yolks of three or four hard-boiled eggs, mix with tfiem half as much fat salt pork or bacon, season with pepper and chopped parsley and add a raw egg to make a paste of mixture. Have ready a dozen of the largest oysters

Cook this with the app: pantry check, scaling, and the assistant.