pescatariannut-freeegg-freesoy-free
Lobster Croquettes
From The new practical housekeeping, 1890
Serves 3
Delicious entree or supper dish.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 499. The excerpt below is the record exactly as published.
Lobster Croquettes. — Chop meat of a boiled lobster fine with quarter as mucn bread as meat ; add pepper, salt, and mace if liked, make into pointed balls with two tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.