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Whipped Cream Slaw
From The new practical housekeeping, 1890
Serves 6
It is nicer to serve in individual dishes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
47Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories47 kcal
Protein1.4 g
Carbohydrates9.6 g
Total Fat0.3 g
Sodium24 mg
Potassium311 mg
Calcium63 mg
Iron0.1 mg
Magnesium21 mg
Phosphorus40 mg
Zinc0.3 mg
Copper0 mg
Manganese0.4 mg
Vitamin C60 mg
Vitamin K89 mcg
Vitamin B60.2 mg
Water138 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 497. The excerpt below is the record exactly as published.
Whipped Cream Slaw. — Chop cabbage fine and drcBS as above, then cover with plenty whipped cream, sweetened
Cook this with the app: pantry check, scaling, and the assistant.