Mediterraneanside
Tomato Salad
From The new practical housekeeping, 1890
Serves 4
May be garnished with parsley and sprigs between the tomatoes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 497. The excerpt below is the record exactly as published.
Tomato Salad — Arrange red and yellow sliced tomatoes alter- nately in a glass dish on a bed of lettuce, pour over Cream Dressing and dust a little pepper on top. Or sprinkle a teaspoon chopped tarragon over three shced tomatoes,-witb a little chopped onion if liked, and cover with Cream or Mayonnaise Dressing; or omit the tarragon and onion and serve a teaspoon Mayonnaise Dressing
Cook this with the app: pantry check, scaling, and the assistant.