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Hidden Oysters
From The new practical housekeeping, 1890
Serves 2
Must be prepared quickly and served very hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
530Calories
30 gProtein
8 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories530 kcal
Protein30 g
Carbohydrates8.2 g
Fiber0 g
Sugars2.2 g
Total Fat41 g
Saturated Fat14 g
Monounsaturated Fat16 g
Polyunsaturated Fat7.1 g
Omega-30.2 g
Cholesterol183 mg
Sodium976 mg
Potassium661 mg
Calcium183 mg
Iron14 mg
Magnesium66 mg
Phosphorus450 mg
Zinc119 mg
Copper8.6 mg
Manganese0.9 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A50 mcg
Vitamin E3 mg
Vitamin K3 mcg
Vitamin B60.3 mg
Vitamin B1227 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.6 mg
Folate21 mcg
Choline241 mg
Caffeine0 mg
Water312 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 501. The excerpt below is the record exactly as published.
Hidden Oysters, — Cut as many thin slices of fat bacon as there are oysters, large New York Counts, dust a little cayenne
Cook this with the app: pantry check, scaling, and the assistant.