Broiled Lobster

Ingredients

• Cut tail part of lobster in two
• brush a little butter over it
• juice of half a lemon
• a very little cayenne
• dish of broiled tomatoes
• fresh baked potatoes

Method

1. 1

   Cut tail part of lobster in two, rub a little sweet oil over the meat and broil.

2. 2

   When done, brush a little butter over it with juice of half a lemon and a very little cayenne.

3. 3

   Put meat back in shell and send to table with dish of broiled tomatoes and fresh baked potatoes.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 499. The excerpt below is the record exactly as published.

Cut tail part of lobster in two, rub a little Bweet oil Dverthe meat and broil. When done brusli a little butter over it with juice jf half a lemon and a very little cayenne. Put meat back in ehell and send to table with di.-^h of broiled touiatoes and fresh baked potatoes. Or cut t^ilin equare pieces, cut a few thin Blices bacon into squares a little larger than the lobster ; place on a skewer alternately and broil ; baate as above and send to table on bed of water-cresses. Deviled Lolivter. — Take the meat from boiled lobsters

Cook this with the app: pantry check, scaling, and the assistant.