Recipes from The new practical housekeeping

Records 1,301 to 1,350 of 1,491, in reading order. Each links to a modern interpretation.

Currant Dumplingsp. 475 Lemon Dumplingsp. 475 Lemon Dumplingsp. 475 Raspberry Dumplingsp. 475 Almond Puddingp. 475 Apple Puddingp. 476 Layered Fruit and Almond Dessertp. 477 Batter Puddingp. 477 Bread Puddingp. 478 Brown Puddingp. 478 Omlet Puddingp. 478 Chocolate Puddingp. 479 Citron Puddingp. 479 Dixie Puddingp. 479 Easter Puddingp. 479 Fruit Puddingp. 480 Graham Puddingp. 480 Indian Puddingp. 481 Duart Puddingp. 481 Plain Boiled Puddingp. 481 Leaven Puddingp. 481 Orange Puddingp. 481 Paris Puddingp. 481 Pie-plant Puddingp. 482 English Plum Puddingp. 482 Puff Puddingp. 483 Rice Puddingp. 483 Sago Puddingp. 483 Snow Puddingp. 484 Suet Puddingp. 484 Swiss Puddingp. 484 Tapioca Puddingp. 484 Roily Polyp. 485 Roly-Polyp. 485 Apricot Saucep. 485 Caramel Saucep. 485 Currant Saucep. 485 Bavarian Dressingp. 489 Eggless Cream Dressingp. 489 Bouillon Dressingp. 490 French Dressingp. 490 Mayonnaise Dressingp. 490 Minnehaha Dressingp. 491 Orange Dressingp. 491 Swiss Dressingp. 491 Anchovy Saladp. 492 Apple Saladp. 492 Bean Saladp. 492 Cabbage Saladp. 492 Chicken Saladp. 492