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Chilli Sauce (Alternate)

Name: Chilli Sauce (Alternate)
Yield: 16 servings
Ingredients: One gallon and a half of ripe tomatoes; two pints of onions; three pods of red pepper; eight table-spoonfuls of salt; ten table-spoonfuls of sugar; one of cinnamon; one of ginger; one tea-spoonful of mace; one of cloves; a handful of horse-radish

From The new Kentucky home cook book, 1884

Serves 16

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

91Calories

3 gProtein

21 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories91 kcal

Protein2.5 g

Carbohydrates21 g

Fiber3.7 g

Sugars15 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium3513 mg

Potassium609 mg

Calcium39 mg

Iron0.8 mg

Magnesium31 mg

Phosphorus67 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C40 mg

Vitamin A94 mcg

Vitamin E1.2 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate44 mcg

Choline18 mg

Caffeine0 mg

Water252 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 40. The excerpt below is the record exactly as published.

one of ginger, one of cinnamon, one of grated nutmeg (use the ground spices), eight table-spoonfuls of brown sugar, six of salt (not heap- ing), and eight coffee-cupfuls of vinegar. Boil all together until tolerably thick. Just before taking up, add one tea- spoonful of celery-seed. Mrs. L. C. Dimmitt. CHILLI SAUCE. One gallon and a half of ripe tomatoes, measured after being peeled and cut in small pieces, two pints of onions, three pods of red pepper chopped fine, eight table-spoonfuls of salt, ten table-spoonfuls of sugar, one of cinnamon, and one of ginger, one tea-spoonful of mace and one of cloves, and a handful of horse-radish

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