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Chicken Croquettes

Name: Chicken Croquettes
Yield: 2 servings
Ingredients: One solid pint of finely chopped cooked chicken; one tablespoonful of salt; half a teaspoonful of pepper; one teaspoonful of finely chopped onion; one teaspoonful of parsley chopped fine; one pint of bread crumbs; four tablespoonfuls of butter

From The new Kentucky home cook book, 1884

Serves 2

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

938Calories

59 gProtein

78 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories938 kcal

Protein59 g

Carbohydrates78 g

Fiber5.1 g

Sugars6.8 g

Total Fat63 g

Saturated Fat12 g

Monounsaturated Fat16 g

Polyunsaturated Fat9.9 g

Omega-30 g

Cholesterol240 mg

Sodium4459 mg

Potassium679 mg

Calcium234 mg

Iron7.5 mg

Magnesium96 mg

Phosphorus533 mg

Zinc4.7 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D0.5 mcg

Vitamin C4.9 mg

Vitamin A100 mcg

Vitamin E0.8 mg

Vitamin K24 mcg

Vitamin B61 mg

Vitamin B121.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)23 mg

Folate131 mcg

Choline157 mg

Caffeine0 mg

Water170 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 35. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. One solid pint of finely chopped cooked chicken, one ta- ble-spoonful of salt, half a tea-spoonful of pepper, one tea- spoonful of finely chopped onion, one tea-spoonful of parsley chopped fine, one pint of bread crumbs, over which pour one pint of the chicken broth, four table-spoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.