Horse-radish Sauce
From The new Kentucky home cook book, 1884
Serves 1
This sauce is nice with any fresh meat. Recipe attributed to Mrs. Robinson, Lexington.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 37. The excerpt below is the record exactly as published.
HORSE-RADISH SAUCE. Three table-spoonfuls of grated horse-radish, two table- spoonfuls of sugar, five table-spoonfuls of vinegar. Put all in a tumbler, and fill to the top with cream
Cook this with the app: pantry check, scaling, and the assistant.