Caper Sauce
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 38. The excerpt below is the record exactly as published.
CAPER SAUCE. Make a drawn butter sauce, while hot add three table- spoonfuls of capers, one table-spoonful of lemon juice, one table-spoonful of essence of anchovy
Cook this with the app: pantry check, scaling, and the assistant.