Stewed Sweet-Breads and Peas
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 36. The excerpt below is the record exactly as published.
STEWED SWEET-BREADS AND PEAS. Prepare as for frying, put them in a little water, stew for a few moments until tender ; add a little salt and pepper, a tea-spoonful of butter, and a dessert-spoonful of cream
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