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Macaroni with Sweetbreads

Name: Macaroni with Sweetbreads
Yield: 4 servings
Ingredients: one pint of cold water; a little salt; the macaroni; the butter; pepper; salt; parsley; the sweet-breads

From The new Kentucky home cook book, 1884

Serves 4

Recipe attributed to Mrs. J. H. Sogers.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 36. The excerpt below is the record exactly as published.

one pint of cold water a little salt until done. Break the macaroni into small bits, cook slowly in the water in which the onion and sweet-breads were cooked, until tender; stew in a pan set in hot water; chop the sweet-breads, stir the butter into the macaroni, add the sweet-breads, pepper, salt, and parsley

Cook this with the app: pantry check, scaling, and the assistant.