Drawn Butter Sauce
From The new Kentucky home cook book, 1884
Serves 4
This makes one pint of sauce. Recipe attributed to Mrs. A. A. Maxxex.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 36. The excerpt below is the record exactly as published.
DRAWN BUTTER SAUCE. Pat butter the size of a small egg into a stew-pan ; when it bubbles, add one table-spoonful of flour, stir with an egg- whip until the flour is cooked without coloring. Mix in well a half pint of water, or white stock ; strain it through a sieve, stir in one tea-spoonful more of butter
Cook this with the app: pantry check, scaling, and the assistant.