Boiled Egg Sauce
From The new Kentucky home cook book, 1884
Serves 4
Pickle sauce can be made in the same way, substituting finely chopped cucumber pickle for the eggs. Recipe attributed to Mrs. A. A. Maxxex.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 37. The excerpt below is the record exactly as published.
BOILED EGG SAUCE. Add to half a pint of drawn butter sauce three hard- boiled egg
Cook this with the app: pantry check, scaling, and the assistant.