vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
White Sauce
From The new Kentucky home cook book, 1884
Serves 2
Recipe attributed to Mrs. C. E. Tabb.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 37. The excerpt below is the record exactly as published.
WHITE SAUCE. One tea-cupful of milk, heated to the boiling point in a custard-kettle, one heaping tea-spoonful of corn starch wet . with a little cold milk, salt and pepper, one table-spoonful of butter, a little chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.