Fruit Gelatin

Ingredients

• one box gelatin
• one pint cold water
• one quart boiling water
• 1% pints granulated sugar
• juice of three lemons
• four oranges sliced in small pieces
• one-half pound Malaga grapes
• one-half pound English walnuts
• one-half teacup pineapple
• a few seeded raisins

Method

1. 1

   Soak gelatin in cold water a few moments, add boiling water and sugar; when dissolved, flavor with lemon juice, strain into mold.

2. 2

   Before it begins to stiffen, add sliced oranges, grapes, walnuts, pineapple, and raisins.

3. 3

   Serve with whipped cream.

4. 4

   Let salad stand on ice till firm before turning out.

As published

This recipe was extracted from The National home cook book (1900), page 72. The excerpt below is the record exactly as published.

FRUIT GELATIN—Soak one box gelatin in one pint cold — water a few moments, add one quart boiling water, 1% pints — ' granulated sugar; when dissolved, flavor with juice of three © lemons, strain into mold. Before it begins to stiffen add four oranges sliced in small pieces (leaving the white skin), © “one-half pound. Malaga grapes. split lengthwise, one-half — - pound English walnuts, kernels halved, one-half teacup — pineapple, cut in small pieces. Add a few seeded raisins

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