Cottage Pudding

Ingredients

• scant cup sugar
• one-half cup lard
• one well-beaten egg
• one-half cup milk
• one-half cup water
• teaspoon vanilla
• pinch salt
• two teaspoons baking powder
• one-third teaspoon soda
• flour enough to make moderate thick batter

Method

1. 1

   Bake in gem pans if you can.

2. 2

   Dressing: Boil water and raisins until tender, add milk, salt, nutmeg, and cornstarch mixture.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 65. The excerpt below is the record exactly as published.

teaspoon vanilla. Stir unt i the butter is melted. t - CHERRY—One-half cup stoned cherries—or any fruit doe # sired. One cup flour, one-fourth teaspoon soda, one teaspoon — baking» powder sifted in flour. Two-thirds cup milk—if you ~ have a little cream, sweet or sour, add to milk; if you have ~ not enough milk, add cold water and teaspoon butter soft. oa pinch of salt. Steam 20 minutes—over vegetable kettle if you — choose. Sauce for same: One-half cup sugar in which one tablespoon flour has been rubbed smooth. One tablespoon — butter, melt, add sugar and flour with one-half pint of cold ~ water. Stir until it boils. -Add juice of fruit or ‘other flavor. — A CHOCOLATE—One pint of bread crumbs, pounded or i ground fine, one pint sweet milk, two eggs, one square. of ~ chocolate grated fine, one-half cup sugar. Mix all together, — boil 10 minutes, stir slowly “so not to burn, then bake in a moderate oven 15 minutes. Serve with whipped cream Slightly S, Sweetened or any nice pudding sauce. 4 CHRISTMAS (Genuine English)—One pound ~ Pe one a pound beef suet, one pound currants, three-quarters pound ~ mixed peel, one nutmeg, rinds and juice of two lemons, two ounces blended almonds, one teaspoon ground spices, one tea-— a spoon salt, one-half pint old ale or milk, one pound bread crumbs, one pound raisins, one pound sultanas, six eggs, three- -quarters pound sugar. Serve with custard or brandy © ee Steam 12 hours. This will make four good-sized pud= y dings CORN MEAL—One cup sour milk, one-fourth cup > sugar,. by Reece torathe teaspoon soda; one-fourth teaspoon salt; enough ~ corn meal and flour (half and half) to make stiff batter, put in a buttered dish and steam one hour. Serve with cream and sugar. Raisins, currants or other dried fruit may be added. - = COTTAGH—Scant cup sugar, one-half cup lard, one well- _ beaten | egg, one-half cup milk (sweet), one-half cup water, teaspoon vanilla,: pinch salt, two teaspoons baking powder, — one-third teaspoon soda, flour enough to make moderate thick — batter

Cook this with the app: pantry check, scaling, and the assistant.