Salad Dressing

Ingredients

• Yolks of four eggs
• one-half cup of sugar
• one-half teaspoon of mustard
• one teaspoon of salt
• one-half teaspoon of pepper
• one-half cup of vinegar
• one-half cup of milk or cream
• lump of butter

Method

1. 1

   Beat egg yolks, add sugar, mustard, salt, pepper, vinegar, milk or cream, and butter.

2. 2

   Cook until thick and pour over salad when cool.

As published

This recipe was extracted from The National home cook book (1900), page 72. The excerpt below is the record exactly as published.

salad dressing. ~ _ NUT SALAD—One cup English walnut meats. chopped two cups shredded lettuce, one cup chopped celery; mix al ' together, arrange on lettuce leaves, garnish with whippe _ eream. Easy made and good. _ wt ORANGE. (Sweet) SALAD—Take equal quantitie anges and ripe, rich apples, peeled and: sliced. Soak appl * ‘in lemon juice. Dip both fruits in powdered sugar, put ina bowl in layers, add glass of white ba two. tablespoons. oré a nge- flower water. If you omit wine add a little lemon me Juice. ; * PEPPER SALAD—Peppers cut in rings with dull scis- sors and combined with lettuce and French dressing are as ood a simple salad as one could wish.- ; “POTATO SALAD (German style)—Six large potatoes Holle ed with skins on. When cold cut into dice shape. Have ready one large Spanish or Bermuda onion cut into small — pieces. Fry four thin slices lean bacon. Mix bacon gravy — ith one tablespoon pune olive oil. Stir ail together with | plate. Will serve six people, and any good cream dressing. = ay. be used, & POTATO SALAD (Plain)—Six cold boiled Ree pe Se good — size whites of two hard-boiled eggs, one medium sized onion, ~ chop medium fine, season with salt and pepper to taste, add “a tablespoonful celery seed (or may be omitted), and mix ell. Mash the yolks of the eggs to a paste, and a table- poonful of butter (have warm, and one-third cup good Vinegar. Stir well, pour over other ingredients, tossing. all - With a silver fork until well mixed. : peat POTATO SALAD WITHOUT OIL—Cold potatoes, Gut\ in: mall pieces; one small onion cut very small; three cucum- - Aaa in small pieces; four or more boiled esses cut sma Se - SALAD DRESSING—Yolks of four eggs beaten light; Ft one-half cup of sugar; one-half teaspoon of mustard; one ~ ‘teaspoon of salt; one-half teaspoon of pepper; one- -half cup of vinegar; one- -half cup of milk or cream; lump of butter

Cook this with the app: pantry check, scaling, and the assistant.