Plum Pudding (American)

Ingredients

• one pint of plums chopped fine
• one pound of raisins
• one pound of currants
• one-fourth lemon peel
• one tablespoon allspice
• one tablespoon cinnamon
• one tablespoon cloves
• one-fourth teaspoonful of ginger
• one cup light brown sugar
• one-half cup of molasses
• one cup of milk
• three eggs
• slice bread crumbled fine
• just enough flour to hold together

Method

1. 1

   Mix all ingredients and put in a bag or pan.

2. 2

   Boil for eight hours.

3. 3

   Serve with sweet sauce.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 66. The excerpt below is the record exactly as published.

three eggs well with. one cup of granulated sugar, add 1% old milk. Boil this until it begins to thicken. When. cold dd a teaspoonful of vanilla. Place lady fingers in a pud- . ing dish, pour custard over them and put on top the ae eaten whites of the three eggs , to which one-half, cup of owdered sugar has been added and the juice of one ree gk ut in oven till light brown. ee MARMALADE—One cup fine bread erumbs, one cup cranes j ed suet, one-half cup sugar, one cup flour, three-fourths cup orange marmalade, one egg, one teaspoon baking powder, pinch salt. Mix dry ingredients together, add egg well beaten, with a little milk; steam in well-buttered basin for bhi hours. A ; ORANGE—Peol and cut tive sweet oranzes in thin clcee aking out seeds; pour over them coffee” cup white sugar; et pint of milk get boiling hot by. setting it in pot of boiling ater; add yolks three eggs well beaten, one -tablespoon corn tarch made smooth with a little cold milk; stir all the tines froth, adding tablespoon sugar, and spread over ure PLUM (American)—Place plurns on stove in epahine dish, toa when boiling add dumplings; one cup flour, one teaspoon Cea powder, one-half teaspoon salt and enough milk to stir ra PLUM (nelich)_-Here is a recipe for ‘Bogtien plum. pud- ri ing that is probably 100 years old.. One pint of gut chopped - fine, one pound of raisins, one pound eurrants, one-fourth lemon orange and citron pecl, one tablespoon allspice, cinnamon an cloves, one-fourth teaspoonful of ginger, one cup light bro ugar, one-half cup of molasses, one cup of milk, three eggs lice bread crumbled fine, just enough flour to hold together

Cook this with the app: pantry check, scaling, and the assistant.