Salmon Salad (Hot)

Name: Salmon Salad (Hot)
Ingredients: Remove the bones and fat from one can salmon; six large crackers rolled fine; one hard boiled egg; one cup cream; one cup of grated cheese

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1406Calories

42 gProtein

35 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories1406 kcal

Protein42 g

Carbohydrates35 g

Fiber0.3 g

Sugars0.4 g

Total Fat122 g

Saturated Fat67 g

Monounsaturated Fat27 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol347 mg

Sodium2215 mg

Potassium515 mg

Calcium1240 mg

Iron1.2 mg

Magnesium61 mg

Phosphorus946 mg

Zinc5.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1 mg

Vitamin K8.8 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1 mg

Folate23 mcg

Choline20 mg

Caffeine0 mg

Water164 g

As published

This recipe was extracted from The National home cook book (1900), page 73. The excerpt below is the record exactly as published.

SALMON SALAD (Hot)—Remove the bones and fat from — ne can salmon. To the meat add six large crackers rolled ~ fine, one hard boiled egg, cut into dice, one cup crea nd one cup of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.