Strawberry Muffins

Ingredients

• one cupful berries
• one-half cup of butter
• one cup of sugar
• two eggs
• two cups of flour
• one heaping teaspoonful of baking powder
• one cup of sweet milk

Method

1. 1

   Slice one cupful of berries and sprinkle lightly with white sugar.

2. 2

   Beat half a cup of butter and one cup of sugar to a cream, add two eggs and beat well.

3. 3

   Sift two cups of flour with one heaping teaspoonful of baking powder, and add to the creamy mixture alternately with one cup of sweet milk.

4. 4

   Bake in muffin tins.

5. 5

   When done, turn the puffs out on a dish and spread with berries.

6. 6

   Eat with plenty of chilled sweet cream.

As published

This recipe was extracted from The National home cook book (1900), page 68. The excerpt below is the record exactly as published.

one cupful berries. Sprinkle lightly h white sugar. Beat one-half cup of butter and one cup of sugar to a cream, add two eggs and beat well. Sift wo cups of flour with one heaping teaspoonful of baking owder, and add to the creamy mixture alternately with me cup of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.