Salad Dressing

Ingredients

• Three tablespoons butter
• one tablespoon flour
• two tablespoons sugar
• one level teaspoon salt
• one level teaspoon mustard
• one cup milk
• one-half cup vinegar
• two eggs
• dash of pepper

Method

1. 1

   Melt butter in a double boiler, add flour, and stir until smooth.

2. 2

   Add milk and bring to a boil.

3. 3

   Beat eggs and mix with salt, pepper, sugar, and mustard.

4. 4

   Stir into the butter mixture, then add vinegar.

5. 5

   Cook in a double boiler until thickened.

As published

This recipe was extracted from The National home cook book (1900), page 70. The excerpt below is the record exactly as published.

salad dressing over. Serves six people. rabbit; in one corner put a lot of raisins, in another a lot of onions; put in oven, baste with gravy. Serve all together. ot % * * Wash front legs, heart and fleshy parts of head, and ada piece of smoked meat. Cook in half vinegar, half water, -one bay leaf, one onion, one slice of lemon, one-half teaspoon. pepper, salt to taste. _Thicken with butter and two table-) a spoons flour. : Salads: APPLE-NUT—Four. ‘apples, one-half pound English oe nuts, three pieces celery; chop fine, put on lettuce cape hot put, BANANA—Cut’ bananas in two, roll in salad dressing, then roll in crushed peanuts (not crushed too. fine), place on _ lettuce leaf with spoonful of dressing beside it. Salad dress- -. dish you are to serve in, sprinkle plenty of sugar over each has absorbed the drops of almond essence, and another lum Pa all lie in vinegar, sliced onion, mustard, pepper and sal: ing: Three tablespoons butter; one tablespoon flour; - two. tablespoons sugar; one level teaspoon salt; one level tea-— spoon mustard; one cup milk; one-half cup vinegar; two eggs and dash of pepper

Cook this with the app: pantry check, scaling, and the assistant.