Orange Salad
From The National home cook book, 1900
If you omit wine, add a little lemon juice.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 73. The excerpt below is the record exactly as published.
e equal quantitie anges and ripe, rich apples, peeled and: sliced. Soak appl * ‘in lemon juice. Dip both fruits in powdered sugar, put ina bowl in layers, add glass of white ba two. tablespoons. oré a nge- flower water. If you omit wine add a little lemon me Ju
Cook this with the app: pantry check, scaling, and the assistant.