Recipes from Little French dinners
Records 101 to 150 of 203, in reading order. Each links to a modern interpretation.
Foires en Surprisep. 30Fotage Clermontp. 31Potage Queue de Boeuf (Ox-tail Soup)p. 33Ox-Tail Soupp. 33Cod with Celadon Saucep. 33Escalopes de Veau a L'Anglaisep. 33Roast Quailsp. 34Endive Saladp. 34Rhubarb Gateaup. 34Tapioca Soupp. 35Consomme (Clear Stock)p. 35Cabilland a la Bechamel (Cod with Bechamel sauce)p. 35Poulet Saute a l'Estragon (Chicken Saute with Tarragon)p. 36Pousses de Navets aux (Eufs Poches) (Turnip-tops with Poached Eggs)p. 36Creme a la Russe (Russian Cream)p. 36Rougets en Fapillotes (Red Mullets in Cases)p. 37Cotelettes de Mouton a la Brunoise (Mutton Cutlets with Vegetables)p. 37Beignets de Champignons (Mushroom Fritters)p. 37Gateau de Saisonp. 38Puree d'Herbes (Vegetable Puree Soup)p. 38Civet de Lievre (Jugged Hare)p. 38Longe d'Agneau Rotie (Roast Loin of Lamb)p. 39Longe d'agneau rotie (Roast loin of lamb)p. 39Fommes de terre Marquises (Potato Marquises)p. 39Haricots verts au riz tomate (French beans with tomato rice)p. 39CEufs a 1'Anglaise (Stuffed Eggs)p. 39Fotage Parisian (Parisian Soup)p. 39Angnille en Matelote (Matelote of Eels)p. 39Fetites Timbales a la Milanaise (Little Timbales a la Milanaise)p. 40Aloyau zi la Broche (Roast Sirloin of Beef)p. 40Souffle au Citron (Lemon Souffle)p. 40Potage Dodds (Dodds Soup)p. 41Vegetable Soupp. 41Fillets of Whiting a la Cherbourgp. 41Fillets of Mutton a la Roumainep. 41Sea-kale with Cheesep. 41Trois-Freres Gateaup. 41Leek and Rice Soupp. 42Salt Cod-fishp. 42Omelette au Cresson de Fontainep. 42Watercress Omeletp. 42Celeri Rave an Parmesanp. 43Stockholm Puddingp. 43Consomme a la Monte Carlop. 43Filets de Soles a la Cardinalp. 43Courge au Gratinp. 43Noisettes d'Agneati Cendrillonp. 44Crepes a la Francaisep. 44Potage a la Purée de Marrons (Chestnut Soup)p. 44Filets de Merlans a la Meuniere (Fillets of Whiting)p. 45