Celeri Rave an Parmesan

Ingredients

• some roots of celeriac
• one ounce of butter
• a dessertspoonful of flour
• three gills of milk
• two tablespoonfuls of grated Parmesan cheese

Method

1. 1

   Peel and cook celeriac in boiling salted water until tender.

2. 2

   Drain, slice, and layer in a buttered dish.

3. 3

   Melt butter, mix with flour, gradually add milk, stir until boiling.

4. 4

   Add cheese, pour over celeriac, and serve immediately.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 43. The excerpt below is the record exactly as published.

Celeri Rave an Parmesan (Celeriac with Cheese). — Peel some roots of celeriac, cook them in plenty of boiling salted water and when tender drain them thoroughly, cut them in slices and arrange them in layers on a well- buttered dish. Then melt in a saucepan one ounce of butter, add a dessertspoonful of flour, and when thoroughly mixed, pour in gradually three gills of milk, stir till the sauce boils, and then add two tablespoonfuls of grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.