Crepes a la Francaise

Ingredients

• two ounces of butter
• two ounces of caster sugar
• the same weight in flour
• two eggs
• half a pint of milk
• apricot jam

Method

1. 1

   Cream butter and sugar, add flour, then mix in eggs and milk gradually.

2. 2

   Butter saucers, fill with mixture, and bake.

3. 3

   Stack with jam in between, sprinkle with sugar, return to oven briefly, and serve.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 44. The excerpt below is the record exactly as published.

repes a la Franc aise (French Pancakes). — Beat two ounces of butter to a cream with two ounces of caster 78 Little French Dinners. sugar, then add the same weight in flour and when quite smooth, beat up two eggs in half a pint of milk and add it to the rest a few drops at a time, stirring vigorously all the time. Butter four or five saucers, fill them with the mixture and bake in rather a slow oven. When done turn them out, place them one on the top of the other with apricot jam

Cook this with the app: pantry check, scaling, and the assistant.