Recipes from Little French dinners

Records 151 to 200 of 203, in reading order. Each links to a modern interpretation.

Palais de Boeuf a la Robert (Ox Palates)p. 45 Carre de Mouton Roti (Roast Neck of Mutton)p. 45 Ceufs Farcis au Gratin (Stuffed Eggs au Gratin)p. 45 Omelette Soufflée a la Vanille (Souffle Omelet)p. 46 Potage a l'Irlandaise (Soup a l'Irlandaise)p. 46 Soup with Fowl and Vegetablesp. 46 Turbot a la Cardinalp. 47 His de Vean an Jusp. 47 Souffles de Laperanp. 47 Petit Pois a la Francaisep. 47 CEufs a la Crexnep. 47 Fetites Cremes an Cafèp. 47 Eglefin; Sauce Hollandaisep. 48 Huitres a la Russep. 48 Fotage d'Orge a la Cremep. 48 Vermicelli Pattiesp. 48 Spinach with Poached Eggsp. 49 Little Chocolate Cakesp. 49 Egg and Spinachp. 50 Mushroom Toastsp. 50 Devilled Toastsp. 50 Game Toastsp. 50 Kidneyp. 50 Liver Toastsp. 51 Tomato and Eggp. 51 Bread Meringuep. 51 Queen of Puddingsp. 52 Baked Bread Puddingp. 52 Fain Perdup. 52 Fried Bread with Custardp. 52 Steamed Bread Puddingp. 52 Lemon Meringue Puddingp. 53 Fried Breadcrumbsp. 53 Bread Saucep. 53 Bread Sippetsp. 53 Fulled Breadp. 53 Tomato Saladp. 54 Watercress and Potato Saladp. 55 Fresh Haricot Beans Saladp. 55 Salad of Endive and Shrimpsp. 55 Salade a la Chicagop. 55 Salade a la Danoisep. 55 Salade Rouge et Noirp. 56 Salade de Chicoree et Tomatesp. 56 Salade à la Regencep. 56 Salade de Sardinesp. 56 Salade Americainep. 56 Salade de Foissoup. 56 Salade de Choux-Fleurs Aux Haricots Vertsp. 57 Lasagnep. 58