Recipes from Little French dinners
Records 51 to 100 of 203, in reading order. Each links to a modern interpretation.
Flan a la Torque (A Flan of Rhubarb)p. 16Consomme aux Profiterolles (Soup with Profiterolles)p. 16Filets de Soles a la Venitienne (Fillets of Sole a la Venitienne)p. 16Gigot de Moxiton a la Parisienne (Leg of Mutton a la Parisienne)p. 17Epinards an Jus (Spinach with Gravy)p. 17Petits Cornets a la Vanille (Little Cones with Vanilla Cream)p. 17Soupe a l'Allemande (German Soup)p. 17Bfaquereaux, Sauce aux Groseilles (Mackerel with Gooseberry Sauce)p. 18Noisettes d'Agneau aux Concombres (Fillets of Lamb with Cucumber)p. 18Pigeons de Bordeaux Rôtis (Roast Bordeaux Pigeons)p. 19Œufs a la Neige au Citron (Snow Eggs with Lemon)p. 19Snow Eggs with Lemonp. 19Bisque de Crevettes (Shrimp Soup)p. 19Queue de Boeuf a la Mode (Ox-tail a la Mode)p. 19Canetons aux Navets (Ducks with Turnips)p. 20Omelette aux Pointes d'Asperges (Asparagus Omelet)p. 20St. Honore aux Groseilles (St. Honore of Gooseberries)p. 20Potage Royal a l'Oseille (Sorrel Soup with Custard)p. 21Saumon a la Hollandaise (Salmon with Dutch Sauce)p. 21Poulets en Salmis (Fricassee of Fowl)p. 21Purée de Laitues (Puree of Lettuces)p. 22Darioles aux Cerises (Darioles with Cherries)p. 22Soupe Paysanne (Paysanne Soup)p. 22Eglefins a la Maitre d'Hotel (Haddocks a la Maitre d'Hotel)p. 23Haddock Broiled with Lemon and Parsleyp. 23Rabbits with Onion Sauce (Laperaux a la Soubise)p. 23Lamb Cutlets with Spinach (Cotelettes d'Agneau aux Epinards)p. 23Saddle of Lamb with Peasp. 23Spaghetti a la Napolitainep. 23Chocolate Soufflep. 23Cauliflower Soup (Potage Dubarry)p. 24Fillets of Mackerel a la Ravigotep. 24Spinachp. 25Fried Potatoesp. 25Canapes a la Gordonp. 25Haricots Verts en Saladep. 25Potage a la St. Germainp. 25Turbot a la Mazarinep. 26Boeuf a la Renaissancep. 26Bavaroise an Chocolatp. 27Moussep. 27Consomme Tricolorep. 27Haddock with Diplomate Saucep. 27Veal a la Suzannep. 28Grilled Snipep. 28Tart of Frangipanep. 28Brunoise Soup with Italian Pastep. 29Filets de Soles, Sauce Monsselinep. 29Grouse en Salmisp. 29Filet de Boeuf a la Palestinep. 30