Filets de Merlans a la Meuniere (Fillets of Whiting)
From Little French dinners, 1898
Cost: two whitings, 8d.; butter, parsley, and lemon, 2.5d.; total, 10.5d.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 45. The excerpt below is the record exactly as published.
ilets de Merlans a la Meuniere (Fillets of Whit- ing) . — Take the fillets of two good-sized whitings, cut each fillet in half, thus making eight pieces. Sprinkle them on both sides with white pepper and salt and lay them side by aide in a well-buttered tin, cover them with a buttered paper and place them in a moderate oven to cook for about ten minutes. When cooked, take out the fillets of fish carefully, sprinkle some finely chopped parsley over them and serve at once. A lemon cut in half
Cook this with the app: pantry check, scaling, and the assistant.