Haricots verts au riz tomate (French beans with tomato rice)

Ingredients

• Boil some rice carefully
• toss it in a little butter
• moisten with a sufficient quantity of tomato sauce
• adding the yolks of one or two eggs
• Parmesan cheese according to taste
• some French beans plainly boiled

Method

1. 1

   Boil rice carefully to get every grain separate, then toss it in butter and moisten with tomato sauce, adding yolks of eggs and Parmesan cheese.

2. 2

   Make a border of rice in a dish and pile boiled French beans in the center.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 39. The excerpt below is the record exactly as published.

Haricots verts au riz tomate (French beans with tomato rice). — Boil some rice carefully so as to get every grain separate, then toss it in a little butter and moisten. F 2 68 Little French Dinners. with, a sufficient quantity of tomato sauce, adding the yolks of one or two eggs and Parmesan cheese according to taste. Make a border of this rice in a dish and pile up in the centre some French, beans plainly boiled

Cook this with the app: pantry check, scaling, and the assistant.