Rougets en Fapillotes (Red Mullets in Cases)
From Little French dinners, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 37. The excerpt below is the record exactly as published.
Rougets en Fapillotes (Red Mullets in cases). — Make a paper case for each mullet with a sheet of note paper, oil them well and put them in the oven for a few minutes to harden. Then sprinkle the under sides of the mullets with pepper and salt, and lay them in their respective cases with a small piece of butter over and underneath each. Place the papers on a baking-tin and put them in the oven to cook for about twenty minutes, if small. When serving sprinkle them well with a little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.