Trois-Freres Gateau

Ingredients

• six eggs
• six ounces of caster sugar
• three ounces of ground rice
• three ounces of finely sifted flour
• three ounces of fresh butter
• half an ounce of bitter almonds
• one ounce of sweet almonds

Method

1. 1

   Beat eggs and sugar together for a quarter of an hour.

2. 2

   Gradually mix in ground rice, flour, and liquefied butter.

3. 3

   Add ground almonds last.

4. 4

   Butter a trois-freres mould, fill with paste, and bake in a moderate oven.

5. 5

   Once done, cool, glaze with apricot jam, and syrup.

6. 6

   Decorate with candied cherries and fill the center with fruit compote.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 41. The excerpt below is the record exactly as published.

ois-Freres " Gateau). — Put six eggs into a basin, add six ounces of caster sugar and beat them well together for a quarter of an hour. Then Little French Dinners. 73 mix in grachially three ounces of ground rice, and three ounces of finely sifted flour, and afterwards three ounces of fresh butter, just liquefied, but not made at all hot. Mix thoroughly, adding at the last half an ounce of bitter almonds, and one ounce of sweet almonds

Cook this with the app: pantry check, scaling, and the assistant.