Recipes from Lessons in cooking through preparation of meals

Records 301 to 350 of 752, in reading order. Each links to a modern interpretation.

Creamed Sardinesp. 106 Scalloped Macaroni and Tomatoesp. 106 Graham Nut Gemsp. 106 Graham Nut Gemsp. 107 Beefsteak Piep. 107 Hominy Soufflep. 107 Creamed String Beansp. 107 Orange and Celery Saladp. 107 Tapioca Cocoanut Creamp. 107 Stewed Apricotsp. 108 Cheese Omeletp. 108 Codfish - Creole Stylep. 108 Plain Pot Roastp. 108 Baked Squashp. 108 Cabbage and Apple Saladp. 108 Cherry Soufflep. 108 Cherry Soufflep. 109 Hominy Gritsp. 109 Potato Puffsp. 109 Meat Soufflep. 109 Oatmeal Cookiesp. 109 Scotch Stewp. 110 Baked Onionsp. 110 Cuban Puddingp. 110 Sauted Bananasp. 110 Rice Wafflesp. 110 Squash Soupp. 111 Stewed Figsp. 111 Beef Olivesp. 111 Maple Custard Piep. 111 Knoflip. 111 Tartsp. 112 Potatoes Stuffed with Meatp. 112 Salmon Loafp. 113 Lima Beansp. 113 Apple Tapioca Puddingp. 113 Browned Fish Hashp. 113 Pop-oversp. 113 Pound Cakep. 114 Fig Turnoversp. 114 Jellied Vealp. 114 Chocolate Moussep. 115 Stewed Kidneysp. 115 Potatoes au Gratinp. 115 Tomatoes with Savory Custardp. 115 Roast Duckp. 115 Fruit Gemsp. 115 Giblet Saucep. 116 Creamed Celeryp. 116 Cranberry Saucep. 116