Tomatoes with Savory Custard

Ingredients

• 1 pt. canned tomatoes
• 1/2 c breadcrumbs
• 1 T finely chopped onion
• 1 t sugar
• salt to taste
• pepper to taste
• 4 eggs
• 1/2 c milk

Method

1. 1

   Mix tomatoes, breadcrumbs, onion, sugar, salt, and pepper; pour into a buttered baking dish.

2. 2

   Beat eggs, add salt, sugar, and milk.

3. 3

   Pour over tomato mixture and bake in a pan of water until set.

Nutrition per serving

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 115. The excerpt below is the record exactly as published.

TOMATOES WITH SAVORY CUSTARD CHOCOLATE MOUSSE Stewed Kidneys Split a pair of fresh kidneys in halves, removing the white fat and sinew from the center. Cover with cold water and let heat over a moderate fire, taking care, however, that the water does not boil. When hot, drain from the water and cut into small pieces. Cover again with cold water and heat, not to the boiling point however, or the kidneys will harden. Melt 2 T butter in a frying pan, add 2 T flour, and when brown stir in i c stock or water. Cook several minutes, then add salt, pepper to taste, i T chopped celery, i T cat- sup, and the pieces of kidney. Stir until well heated throughout, sprinkle i T chopped parsley over the top and serve at once. Potatoes au Gratin Mash 2 c potatoes, making quite soft with milk; season with salt, pepper and butter to taste. Arrange in layers in a buttered baking dish, sprinkling grated cheese over each layer, and covering the top with buttered crumbs. Place in a hot oven until well heated throughout and nicely browned on the top. Tomatoes with Savory Custard Mix together i pt. canned tomatoes, }i c breadcrumbs, FEBBUABY MENUS 207 I T finely chopped onion, i t sugar, and salt and pepper to taste ; pour into a buttered baking dish. Beat 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.