Scotch Stew

Ingredients

• Cut 2 necks mutton
• Put 2 T suet
• Add 2 T flour
• add i quart of strained tomatoes
• add i onion, sliced
• a bit of bay leaf
• >4 t chopped parsley
• i T chopped celery
• i t salt

Method

1. 1

   Melt suet, sear mutton pieces, add flour, tomatoes, onion, bay leaf, parsley, celery, and salt.

2. 2

   Cover and simmer for 1.5 hours.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 110. The excerpt below is the record exactly as published.

SCOTCH STEW BOILED RICE BAKED ONIONS — CREAM SAUCE CUBAN PUDDING Scotch Stew Cut 2 necks mutton into pieces convenient for serving. FEBBUABY MENUS 197 Put 2 T suet into a stewpan and shake over the fire until nearly melted; remove the "cracklings," put in the pieces of mutton and shake until thoroughly seared on all sides. Draw them to one side of the pan. Add 2 T flour to the fat, mix well and add i quart of strained tomatoes. Stir until boiling, add i onion, sliced, a bit of bay leaf, >4 t chopped parsley, i T chopped celery and i t salt

Cook this with the app: pantry check, scaling, and the assistant.