Browned Fish Hash

Ingredients

• 2 c fish
• 2 c potatoes
• 2 T butter
• salt
• pepper

Method

1. 1

   Mix equal parts of cold cooked fish and cold boiled potatoes, chopped fine.

2. 2

   Season with salt and pepper.

3. 3

   Melt butter in a frying pan, add fish and potatoes, stir until heated, then cook without stirring until browned underneath; fold and turn like an omelet.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 113. The excerpt below is the record exactly as published.

BROWNED FISH HASH POP-OVERS COFFEE Browned Fish Hash Mix equal parts of cold cooked fish and cold boiled pota- toes, chopped fine. Season with salt and pepper to taste. Melt 2 T butter, (bacon fat, drippings, as desired and con- venient) in a frying pan, put in 2 c fish

Cook this with the app: pantry check, scaling, and the assistant.