Graham Nut Gems

Ingredients

• i c graham flour
• i c white flour
• yi c sugar
• I t salt
• 4 t baking-powder
• i c milk
• i egg well beaten
• i T melted butter
• c nut meats
• 2 t molasses

Method

1. 1

   Mix and sift graham flour, white flour, sugar, salt, and baking powder.

2. 2

   Add milk, beaten egg, and melted butter.

3. 3

   Beat well and add nut meats.

4. 4

   Turn into greased muffin rings and bake for 25 minutes in a hot oven.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 106. The excerpt below is the record exactly as published.

GRAHAM NUT GEMS TEA Creamed Sardines Pour off the oil from a can of sardines, remove the skin and bones from the flesh, keeping them as nearly whole as possible. Make 2 c Medium White Sauce (p 38), adding 2 T lemon juice and a dash of paprika. Heat the fish in the sauce and when thoroughly hot serve. Scalloped Macaroni and Tomatoes Break y?. package macaroni into pieces ^j inch in leiigth and cook in boiling salted water until tender. Drain and blanch with cold water, then cover with i c Medium White Sauce well seasoned with salt, pepper, and 4 T grated cheese. Cover the bottom of a buttered baking dish with a 190 FEBEVAEY MENUS 191 layer of the macaroni ; over this put a layer of tomatoes, then macaroni, and proceed in this way until the in- gredients are used, having macaroni covered with buttered crumbs on the top. One cup of Tomatoes should be used. Bake until heated throughout and the top browned. Graham Nut Gems Mix and sift i c graham flour, i c white flour, yi c sugar, I t salt and 4 t baking-powder. Add gradually i c milk, i egg well beaten, and i T melted butter. Beat well and add ^, c nut meats. Turn into greased muffin rings and bake 25 m in a hot oven. Add 2 t molasses

Cook this with the app: pantry check, scaling, and the assistant.