vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Omelet
From Lessons in cooking through preparation of meals, 1912
Serves 1
Alternatively, add cheese to the yolks before cooking.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 108. The excerpt below is the record exactly as published.
CHEESE OMELET BUTTERED TOAST COFFEE Cheese Omelet Make an Omelet according to directions given in L 69, p 125 — 4 eggs, 4 t butter, j/4 t salt, pepper, % c hot water. Just before removing from the pan sprinkle with 4 T grated cheese
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