vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Scalloped Macaroni and Tomatoes
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
451Calories
25 gProtein
56 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories451 kcal
Protein25 g
Carbohydrates56 g
Fiber8.8 g
Sugars18 g
Total Fat16 g
Saturated Fat9.3 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol47 mg
Sodium10724 mg
Potassium1206 mg
Calcium744 mg
Iron3.8 mg
Magnesium108 mg
Phosphorus578 mg
Zinc3.3 mg
Copper0.5 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A357 mcg
Vitamin E1.4 mg
Vitamin K54 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)2.2 mg
Folate57 mcg
Choline17 mg
Caffeine0 mg
Water371 g
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 106. The excerpt below is the record exactly as published.
SCALLOPED MACARONI AND TOMATOES GRAHAM NUT GEMS TEA Creamed Sardines Pour off the oil from a can of sardines, remove the skin and bones from the flesh, keeping them as nearly whole as possible. Make 2 c Medium White Sauce (p 38), adding 2 T lemon juice and a dash of paprika. Heat the fish in the sauce and when thoroughly hot serve. Scalloped Macaroni and Tomatoes Break y?. package macaroni into pieces ^j inch in leiigth and cook in boiling salted water until tender. Drain and blanch with cold water, then cover with i c Medium White Sauce well seasoned with salt, pepper, and 4 T grated cheese. Cover the bottom of a buttered baking dish with a 190 FEBEVAEY MENUS 191 layer of the macaroni ; over this put a layer of tomatoes, then macaroni, and proceed in this way until the in- gredients are used, having macaroni covered with buttered crumbs on the top. One cup of Tomatoes
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