Lima Beans

Ingredients

• dried lima beans
• salt
• pepper
• butter

Method

1. 1

   Wash dried lima beans well, cover with warm water and soak for 12 hours.

2. 2

   Drain, cover with boiling salted water, and cook until tender, about 2 hours.

3. 3

   Let the water evaporate until just enough to moisten the beans is left.

4. 4

   Season with salt, pepper, and butter.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 113. The excerpt below is the record exactly as published.

LIMA BEANS GREEN TOMATO PICKLES APPLE TAPIOCA PUDDING Salmon Loaf Remove the skin and bones from a can of salmon and chop the fish fine. Beat 3 eggs well and add to them i c bread or cracker crumbs, ^ t salt, and a dash of pepper. Combine with the salmon, adding 2 T melted butter. Mix all ingredients well, put in a greased mould, steam ^ h. Serve with Medium White Sauce (p. 38), using the liquor from the salmon in place of part of the milk. Lima Beans Wash dried lima beans well, cover with warm water and soak 12 h. Drain, cover with boiling salted water, and cook until tender. This will require about 2 h

Cook this with the app: pantry check, scaling, and the assistant.