Recipes from Kirmess cook book
Records 351 to 400 of 985, in reading order. Each links to a modern interpretation.
Italian Saladp. 97Aspic for Garnishingp. 97Aspic Jellyp. 98Scallop Saladp. 98Lobster Saladp. 98Oyster and Cucumber Saladp. 98Oyster Saladp. 98Oyster-and-Sweetbread Saladp. 98Shrimp Saladp. 98Sardine Saladp. 99Sardine Saladp. 99Bluefish Saladp. 99Halibut Salad with Cucumber Spiralsp. 99Shad Roe Saladp. 100Cream Cheese Saladp. 100Cheese Saladp. 100Stuffed Radishesp. 100Fruit Saladp. 100Apple Saladp. 100Kumquat Saladp. 101Peach Saladp. 101California Cherry Saladp. 101Orange and Spanish Pepper Saladp. 101Orange and Spanish Pepper Saladp. 101Orange and Walnut Saladp. 101Apple, Celery, and Walnut Saladp. 101Banana Saladp. 102Fruit Salad with Cooked Dressingp. 102Grapefruit Saladp. 102Pineapple Saladp. 103Fruit and Nut Saladp. 103New Saladp. 103Cantaloupe Saladp. 103Alligator Pear Saladp. 103Horseradish Saucep. 104Drawn Butter (White Sauce)p. 105Bearnaise Saucep. 105Egg Saucep. 105Bechamel Saucep. 106Curry Saucep. 107Caper Saucep. 107Remoulade Saucep. 107Celery Saucep. 107Prince of Wales Saucep. 107Venitienne Saucep. 107Princess Saucep. 107Brown Saucep. 107Espagnole Saucep. 107Veloute Saucep. 107Ravigote Saucep. 107