Halibut Salad with Cucumber Spirals

Ingredients

• a slice of halibut three inches thick
• four tablespoonfuls of olive oil
• two of vinegar
• salt
• pepper
• cucumber

Method

1. 1

   Steam the halibut until tender, then remove skin and bone.

2. 2

   Pour French dressing over it and chill.

3. 3

   Arrange on lettuce and fill cavity with cucumber spirals or cups filled with mayonnaise.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 99. The excerpt below is the record exactly as published.

HALIBUT SALAD WITH GUOUMBEB SPIRALS. Mrs. Seely's Cook Book. Halibut salad is an appetizing warm weather dish for luncheon or Sunday night^s siipper. Steam a slice of halibut three inches thick. Its fiavor is improved if a soup bunch is thrown into the steamer with it. It is done when tender enough to remove the skin and bone, which should be accomplished while it is still hot without disturbing the shape. Pour over it a French dressing made of four tablespoonfuls of olive oil, two of vinegar, with salt and pepper to taste. When cold arrange on a bed of lettuce hearts and fill the cavity from which the bone was taken with the best of them. This dish is prettily garnished with curls, 232 KIRMESS COOK BOOK. spirals^ or cups of cucumber

Cook this with the app: pantry check, scaling, and the assistant.