Apple, Celery, and Walnut Salad

Ingredients

• Peel and cut the apples in small cubes.
• half a cup of chopped English walnut meats.
• cut the celery in thin slices.
• marinate the apple and nuts with oil and lemon juice half an hour.
• add the celery and mayonnaise dressing.

Method

1. 1

   Peel and cut the apples in small cubes; blanch the nuts and break in pieces; cut the celery in thin slices; marinate the apple and nuts with oil and lemon juice half an hour; drain, add the celery and mayonnaise dressing, and serve in cups made by removing the pulp from red apples.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 101. The excerpt below is the record exactly as published.

Peel and cut the apples in small cubes; blanch the nuts and break in pieces^ and cut the celery in thin slices; marinate the apple and nuts with oil and lemon juice half an hour; drain^ add the celery and mayon- naise dressing, and serve in cups made by removing the pulp from red apples. Cut the edges of the apples in small Vandykes; keep fresh in cold water until ready to serve. ORANGE-AND-LITCHI-NUT SALAD. Janet McKeneie Hill, Boston. Peel the oranges and cut them into lengthwise slices. Crush the shells of the nuts, take out the meats^ and remove the stones ; cut the nut meats in halves. Mix the nuts with oil, a tablespoonf ul to a cup, and sprinkle the orange slices with oil ; add also a little lemon juice if the oranges are sweet. Garnish with slices of orange from which the skin has not been taken, also, if de- sired, with lettuce dressed with French dressing. The oil and lettuce may be omitted, using sugar in place; little, however, will be needed, as the nuts are sweet, tasting much like raisins. BANANA SALAD. Miss Sutton, Rye, N. Y. Peel and scrape bananas, cut in half crosswise and roll in chopped nuts. Serve on lettuce with mayon- naise, to which has been added two tablespoonfuls of whipped cream. SALADS. 237 BANANA SALAD. Tested. For the salad^ get some short, thick bananas, red or yellow — ^red are best — and take off one slice of the peel; remove the pulp with a spoon, and cut it in good- sized bits; mix with it the pulp of an orange and half a cup of chopped English walnut meats

Cook this with the app: pantry check, scaling, and the assistant.