Sardine Salad
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 99. The excerpt below is the record exactly as published.
SARDINE SALAD. Marion Harland, Lay the sardines upon soft paper, that they may bo freed from oil. Scrape off the skin and remove the bones; squeeze over them a little lemon juice. Ar- range upon a bed of crisp lettuce leaves
Cook this with the app: pantry check, scaling, and the assistant.