side
Orange and Spanish Pepper Salad
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 101. The excerpt below is the record exactly as published.
ORANGE AND SPANISH PEPPER SALAD. Mrs. Livingston Oifford. Peel and slice oranges. Cut one Spanish pepper into shreds; mix oranges and Spanish pepper together with a French dressing
Cook this with the app: pantry check, scaling, and the assistant.